Sourdough Casalinga

Traditional sourdough baked on the stone floor of the oven, it has a thick crust and bubbly texture; white and wholemeal flour, filtered water, sea salt; great for open sandwiches and the best toast you've had!

Sourdough Ciabatta

Italian-style bread baked on the stone floor of the oven with a bubbly, chewy centre and a light crunchy crust; white and wholemeal flour, filtered water, sea salt; perfect for oil dipping, cheese plates, a classic bruschetta or as a delicious meal accompaniment.

Sourdough Olive Ciabatta

Rustic Italian-style bread baked on the stone floor of the oven, golden and moist sourdough with top quality kalamata olives, truly delicious; white and wholemeal flour, filtered water, whole pitted kalamata olives, sea salt; great for pasta, antipasto plate, grilled sandwiches.

Sourdough White Tin

Sourdough white tin loaf has a moist, light texture and thin chewy crust; white and wholemeal flour, filtered water, sea salt; a great sandwich bread for the kids and toasts beautifully.

Sourdough Spicy Fruit and Nut

Sourdough spicy fruit & nut loaf has a moist, light texture, full of vine fruits, citrus peel, walnuts and spice; white and wholemeal flour, filtered water, sea salt; superb breakfast toast and partners perfectly with artisan cheeses.

Sourdough Organic Wholewheat

Sourdough organic wholewheat loaf has a wheat & nutty flavour with a delicious sesame seed crust, full of natural fibre; organic stoneground wholewheat flour and white flour, filtered water, sea salt; a moist and wholesome loaf for lunch or breakfast.

Sourdough Five Seed

A moist, multiseed bread rich in omega-3 and -6 fatty acids, without the soy and other cheap bulking agents; white and wholemeal flour, filtered water, sea salt; great for sandwiches and toast.

Sourdough Light Rye

Sourdough light rye loaf is an Australian-style rye bread with a fine texture; made from a mixture of Australian organic stoneground wholerye flour and white flour, filtered water, sea salt; perfect sandwich and toast bread.

Sourdough Baguette

Very crusty, golden sourdough stick with moist, bubbly texture; white and wholemeal flour, filtered water, sea salt; great with seafood or soup, makes a delicious garlic bread stick, a must for the entertainer.

Sourdough Ciabatta Rolls

Italian-style bread baked on the stone floor of the oven with a bubbly, chewy centre and a light crunchy crust; white and wholemeal flour, filtered water, sea salt; perfect for oil dipping, cheese plates, a classic bruschetta, lunch roll or as a meal accompaniment.

Sourdough Dinner Rolls

Small, crusty rolls; wholemeal and white flour, filtered water, sea salt; heat in oven to crisp the crust and devour with your favourite pasta or soup.

Sourdough Hot Cross Buns

Sourdough hot cross buns has a moist, light texture, full of vine fruits and spice; white and wholemeal flour, filtered water, sea salt; superb toasted & spread with cultured butter or warmed in the oven.

Sourdough Crisps

Crunchy bite-sized crispbreads perfect for pate and cheeses, dips and as a base for crotini, mini bruschette, gourmet croutons and a variety of hors d'oeuvres. Sourdough Crisps contain no added flavours, colours or preservatives and provide a subtle yet unique flavour that compliments the finest toppings.

Sourdough Croutons

Gourmet sourdough croutons are a perfect addition to a classic Caesar Salad and all other salads complimented by croutons. A must to accompany a summer Bouillabaisse or a winter French onion or cream of mushroom soup. A pure and natural product, they provide a subtle, unique flavour and crunch.

Sourdough Grissini

Crunchy Sourdough Grissini perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil.

Gingerbread - european

Morpeth Gingerbread is a traditional, spiced sweetbread using recipes dating back to the 16th Century. The soft texture is the result of extended time to mature and develop the dough, ginger and spices. The pattern comes from an antique rolling pin used to symbolise the Hunter's tradition of grape vines.

Morpeth Muesli Natural

Our traditional Swiss style natural muesli using premium Australian oats, oat bran, dried fruits and a selection of seeds and nuts rich in the good oils, with no added sugars or preservatives. In the same manner you have come to know and trust in the Morpeth Sourdough brand. Package size 500g, 1kg and 60g food service.

Morpeth Muesli Deluxe

Our toasted muesli is a delicious and distinctive blend of grain, fruits, nuts, seeds and Hunter Valley unprocessed honey, lightly spiced with NO added oil - our unique oven baked method maintains the nutritional value and crunch without the added fat. Also free from preservatives! In the same manner you have come to know and trust in the Morpeth Sourdough brand. Package size 500g, 1kg and 60g food service.

Morpeth Muesli Berry Multigrain

Enjoy the added benefits of our unique oven baked muesli with multigrains, seeds, Hunter Valley unprocessed honey and naturally-dried whole berries rich in antioxidants - cranberries, blueberries and cherries and of course, no added oil or preservatives. In the same manner you have come to know and trust in the Morpeth Sourdough brand. Package size 500g, 1kg and 60g food service.

Christmas Mince Tarts

Beautifully packaged, the mince tarts are made using that age old recipe of making the fruit mince and letting it caramelise for months and then hand-making the freshest pastry from unsalted butter, sugar, eggs and flour to make the most memorable traditional fruit mince tart.

Traditional Christmas Pudding

100% Preservative Free! Premium quality fruit, nuts and brandy used in a pudding base of flour, butter, sugar, eggs and sourdough breadcrumbs. Simple, tastes superb, just like it should for that special Christmas dessert. Serve with clotted cream and brandy butter.

Sourdough Stuffing WildFig and Pistachio

all natural, handmade sourdough breadcrumbs with wild figs and pistachio, perfect for stuffing lamb, poultry and game.

Sourdough Stuffing Cranberry and Macadamia

all natural, handmade sourdough breadcrumbs with cranberry and macadamia, perfect for stuffing your Christmas turkey, chicken or game.