Back to the Future - Country Collections
01 Mar 2011
The owners of Morpeth Sourdough bakery, Allison and Stephen Arnott can trace their family's connection to the historic bakery back to the 1860s...
Baker's Choice - Australasian Baker
01 Jun 2010
As a direct descendant from William Arnott..., it would be safe to safe Stephen Arnott has baking in his blood....
Recipe for Success - Country Style
01 Dec 2009
Family is the magic ingredient in this fruitful enterprise in which keeping the personal touch adds zest to Christmas favorites.
Wish Magazine - The Weekend Australian
01 Jul 2009
Sour and the Glory - artisan bakers are passionate about their sourdough and its health benefits but their's foment about their ferment. Your daily may not be..
Australian Baking Business
01 Aug 2009
What's in a name? Debate on the definition of true sourdough....
Dough Business - Virgin Blue Voyeur
01 Jan 2008
Bread is one of those products that's about as steeped in history as it gets. But as far as Australian significance goes, it doesn't get more interesting...
A Slice of History - Food in Focus Magazine
01 May 2007
The key to great bread is to get the environmental conditions right.....
Heartfelt Heritage - Upfront - Country Style
01 Jul 2004
A descendant of certain bakers of note, Stephen Arnott is giving the craft his own interpretation in the Hunter Valley.
An Australian Icon Reborn - Hunter Valley Leisure Times
01 Apr 2004
Emotions ran high when Australia's own Arnott's Biscuit Company was taken over by the US conglomerate Campbells in the mid 1990's...
More to follow...coming soon