| Morpeth Sourdough |
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All the products listed below are sourdough made without bakers yeast, oil, fat ,sugar or additives.
Only flour, water & salt is used to make the dough.
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| Casalinga |
[Nutritional Info] |
Traditional sourdough baked on the stone floor of the oven, it has a thick crust and bubbly texture, great for open sandwiches or toast
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| Ciabatta |
[Nutritional Info] |
Italian slipper-shaped bread with a bubbly, chewy centre and a light crunchy crust, perfect for oil dipping, cheese plates, a classic bruschetta or as a meal accompaniment.
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| Baguette |
[Nutritional Info] |
Very crusty, golden sourdough stick with moist, bubbly texture, great with seafood or soup, a must for the entertainer.
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| Kalamata Olive Ciabatta |
[Nutritional Info] |
Rustic Italian bread, golden and moist sourdough with top quality kalamata olives, truly gourmet.
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| White Sandwich Loaf |
[Nutritional Info] |
Sourdough white tin loaf with a moist, light texture, a great sandwich bread and toasts beautifully.
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| Organic Wholewheat and Sesame Loaf |
[Nutritional Info] |
Sourdough tin loaf made from organic stoneground wholewheat flour, a full wheat & nut flavour with a sesame seed crust, wholesome and tasty for lunch or breakfast.
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| Fruit and Nut Loaf |
[Nutritional Info] |
Sourdough tin loaf full of vine fruits, citrus peel, walnuts and spice, superb breakfast toast and partners perfectly with mould-ripened cheeses.
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| Five Seed Loaf |
[Nutritional Info] |
Sourdough tin loaf made with five different seeds, an authentic multiseed bread full of omega-3 and -6 fatty acids.
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| Ciabatta Rolls |
[Nutritional Info] |
A light, crusty sourdough roll, for that special, gourmet luncheon.
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| Light Rye |
[Nutritional Info] |
A mixture of Australian organic stoneground wholerye flour and baker's flour to give just the right lightness to a superb sourdough rye tin loaf
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| Sourdough Crisps TM |
[Nutritional Info] |
Crunchy bite-sized crispbreads perfect for pate and cheeses, dips and as a base for crotini, mini bruschette, gourmet croutons and a variety of hors d'oeuvres. Sourdough Crisps TM contain no added flavours, colours or preservatives and provide a subtle yet unique flavour that compliments the finest toppings.
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| Morpeth Muesli "Raw" |
[Nutritional Info] |
a blend of premium quality rolled oats, dried Australian fruits and seeds with bran; no added sweeteners, oils or preservatives and additives; it's gluten-free, low fat and low GI
In the same manner you have come to know and trust in the brand Morpeth Sourdough
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| Morpeth Muesli "Deluxe, Oven Baked" |
[Nutritional Info] |
a blend of premium quality rolled oats, dried Australian fruits, nuts and seeds with Australian honey; no added fats, oils or preservatives and additives, lightly oven-baked with; gluten-free, low fat and low GI
In the same manner you have come to know and trust in the brand Morpeth Sourdough.
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| Christmas Mince Tarts |
[Nutritional Info] |
Beautifully packaged, the mince pies are made using that age
old recipe of making the fruit mince and letting it caramelise for months and then hand-making the freshest pastry from unsalted butter, sugar, eggs and flour to make the most memorable traditional fruit mince tart.
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| Traditional Christmas Pudding |
[Nutritional Info] |
100% Preservative Free!
Premium quality fruit, nuts and brandy used in a pudding
base of flour, butter, sugar, eggs and sourdough breadcrumbs. Simple, tastes superb, just like it should for that special Christmas dessert. Serve with clotted cream and brandy butter.
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| Gluten-free Christmas Pudding |
[Nutritional Info] |
The same as our Traditional pudding without the gluten!
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| Sourdough Gourmet Stuffing |
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A unique range of gourmet stuffings and crusts to enhance your poultry, game, red meat and fish.
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