We’d love you to share our blog and hear about what we’ve done and what we are doing (see recent posts below).
Please feel free to contact us, share any info or thoughts with us…we’d love to hear from you.
There has been no recorded use of the Historic Arnott Bakehouse over the last 100 years and now after 12 years of restoration by the Arnott family, the Bakehouse has now re-opened for use as […]
After 12 years of successful retailing at our sourdough bakery in Morpeth, we would like to thank all of the fabulous customers who have been to our shop and supported us. There have been many […]
After 12-18 months of rigorous product development and a scientific hunch our Spelt Sourdough has now been certified by the Monash University low FODMAP program.
Where did this come from? I had the knowledge for years […]
Our new winter porridge, Morpeth Multigrain Porridge with BARLEYmaxTM is very special. It contains a superfood, a grain utilising one of the novel, natural, plant breeding programs producing grains with enhanced properties for health. We […]
Royal Melbourne Fine Food Show – we are so grateful for this recognition
2014 & 2013 Silver Medal…Morpeth Muesli Berry Multigrain
2014 Silver Medal…Morpeth Muesli Deluxe Oven Baked
2013 Bronze Medal…Morpeth European style Gingerbread
Sourdough is more digestible than standard loaves and more nutritious too. Lactic acids make the vitamins and minerals in the flour more available to the body by helping neutralise the phytates in flour that would […]
Sourdough is a bread made from the natural occurring yeast and bacteria in flour. In traditional sourdough recipes, you’ll find three ingredients: sourdough starter (which consists of flour and water), salt and flour. There is […]