Welcome to Morpeth Sourdough
Morpeth Sourdough is available at the original shop at the front of the building retailing fresh sourdough from Wednesday to Sunday. Also available is Morpeth Sourdough’s new award winning range of premium Muesli, sourdough crispbreads, croutons and yummy European style Gingerbread.
Our bakery is open 10am to 4pm Wednesday to Friday and 9am to 4pm on Saturday and Sunday.
If you can’t get to Morpeth, then visit our online shop. We have great deals for deliveries Australia-wide.
We are now offering all the beautiful, regional foods from our store in Morpeth here online. So pop on to the online shop for some glorious products!
Interested in using Morpeth Sourdough in your restaurant or cafe?
Would like to retail Morpeth Sourdough in your store?
We’d love to do business with you, please email us your details to email@example.com
National Baking Industry Association
We are artisan-baker certified.
Our policy is truth in labelling; we will tell you exactly what is in our products, so you can make an informed choice at the point of purchase.
Our Sourdough bread is ‘real sourdough” as it contains only flour, water and salt and undergoes a long fermentation of 28 hours. If the ingredients list on bread labelled “sourdough” contains yeast or has been fermented under 20 hours, then it is not “real sourdough”.
Support the Baker’s who make the real stuff!
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We are HACCP certified, to guarantee your food safety.