Welcome to Morpeth Sourdough
The original site where William Arnott, the biscuit entrepeneur and his brother David baked bread and ship’s biscuits in the 1860s. Now owned by Stephen and Allison Arnott, Stephen is following in his great, great, great grandfather’s footsteps of producing sourdough bread for the township of Morpeth.
Morpeth Sourdough is available at the original shop at the front of the building retailing fresh sourdough from Wednesday to Sunday. Also available is Morpeth Sourdough’s new award winning range of premium Muesli, sourdough crispbreads, croutons and yummy European style Gingerbread.
Our bakery is open 10am to 4pm Wednesday to Friday and 9am to 4pm on Saturday and Sunday.
If you can’t get to Morpeth, then visit our online shop. We have great deals for deliveries Australia-wide.
We are now offering all the beautiful, regional foods from our store in Morpeth here online. So jump onto the online shop for some great deals!
National Baking Industry Association
We are artisan-baker certified.
Our policy is truth in labeling; we will tell you exactly what is in our products, so you can make an informed choice at the point of purchase.
Our Sourdough bread is ‘real sourdough” as it contains only flour, water and salt and undergoes a long fermentation of 28 hours. If the ingredients list on bread labelled “sourdough” contains yeast or has been fermented under 20 hours, then it is not “real sourdough”.
Support the Baker’s who make the real stuff!
Follow us on Twitter
We are HACCP certified, to guarantee your food safety.