Welcome to Morpeth Sourdough

 

The original site where William Arnott, the biscuit baker and his brother David baked bread and ship’s biscuits in the 1860s. Now owned by Stephen and Allison Arnott, Stephen is following in his great, great, great grandfather’s footsteps of producing sourdough bread for the township of Morpeth.

Morpeth Sourdough is available at the original shop at the front of the building retailing fresh sourdough from Wednesday to Sunday. Also available is Morpeth Sourdough’s new award winning range of premium Muesli, sourdough crispbreads, croutons and yummy European style Gingerbread.

Opening times

Bakery open 10am to 4pm Wednesday to Friday and 9am to 4pm on Saturday and Sunday.

Christmas Lights – Morpeth Market Day 4th December

Join us on Thursday 4th December for late night shopping and the turning on of our Christmas Lights, plus join us for Carols by Candlelight on Friday the 12th December on the lawns of Closebourne House.

Also, don’t miss out on this… enter the Christmas in Morpeth competition for your chance to win a share in more than $2000 of Morpeth Money. There will be 3 major prizes this year. Click on the entry form:  Christmas in Morpeth14_Entry_Form

Online Shop

If you can’t get to Morpeth, then visit our online shop instead. We have great deals for deliveries Australia-wide. Also, we are feeling festive and so all orders over $55 placed between now and Christmas will receive a special gift from us!

So jump onto the online shop for some great deals!

Royal Melbourne Fine Food Show – winners again!

2014 & 2013  Silver Medal…Morpeth Muesli Berry Multigrain
2014   Silver Medal…Morpeth Muesli Deluxe Oven Baked
2013  Bronze Medal…Morpeth European style Gingerbread

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National Baking Industry Association

We are artisan-baker certified.

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Truth in Labeling

Our policy is truth in labeling; we will tell you exactly what is in our products, so you can make an informed choice at the point of purchase.

Our Sourdough bread is real sourdough containing only flour, water and salt and undergoes long fermentation of 28 hours. If the ingredients list on other “sourdough bread” contains yeast or has been fermented under 20 hours, then it is not real sourdough.

Support the Baker’s who make the real stuff!

HACCP Certified

We are HACCP certified, to guarantee your food safety.

haccp aust cert black

 

What is sourdough?
Is sourdough a flavoured bread or a process?
Are the owners of Morpeth Sourdough related to Arnott's Biscuits?
How long is the Morpeth Sourdough fermentation time?
Does Morpeth Sourdough contain Baker's yeast (Saccharomyces cerevisiae)?
Is Morpeth Sourdough low GI?
Does Morpeth Sourdough contain any preservatives or additives?
Is sourdough bread gluten-free?
How should I store my Morpeth Sourdough bread?
Where can I buy Morpeth Sourdough?

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